Set on the edge of the Thar desert and in the middle of world’s biggest camel fair, this film looks at the underbelly of one of the most visited and photographed tourist destinations in the world. The film highlight a challenge faced by 2.5 billion people on our planet everyday – access to cooking fuel. It is also a tribute to human ingenuity and sound environmental practice – turning animal waste into energy that reduces dependency on biomass and conserves natural resources.